Creamy Turkey Bake with a Herb Crust Topping

Creamy Turkey Bake with a Herb Crust Topping Creamy Turkey Bake with a Herb Crust Topping

A perfect winter warmer – ideal after those long Christmas walks!

4 people 30 minutes 20 minutes


  • 250 ml Chicken Stock Cube
  • 300 g Mushrooms sliced
  • 1 tbsp Plain Flour
  • 0 - SuperValu Butter
  • 250 ml SuperValu Cream
  • 1 - SuperValu Onion finely chopped
  • 600 g SuperValu Quality Irish Fresh Whole Turkey cut into in strips
  • 1 tbsp SuperValu Tarragon chopped
  • 1 tsp Wholegrain Mustard

Herb Topping

  • 75 g SuperValu Butter melted
  • 3 tbsp SuperValu Dried Mixed Herbs chopped
  • 175 g SuperValu Fresh Breadcrumbs


  1. Begin by making the herb topping.
  2. Mix the breadcrumbs and chopped herbs together in a large bowl.
  3. Add in the melted butter and mix well to ensure the butter is incorporated in the crumb topping.
  4. Store and use as required.
  5. Meanwhile heat the butter in a medium- sized pot and add in the onions and mushrooms and allow to cook for a few minutes.
  6. Next add in the plain flour and stir gently to coat all of the vegetables.
  7. Add in the cream and chicken stock together with the wholegrain mustard and allow mixture to come to the boil.
  8. Add in the turkey and chopped herbs and cook for a further moment or two.
  9. Pour the mixture into a shallow baking dish. Cover with the herb topping
  10. Transfer to the oven and bake for 20 minutes.
  11. Remove from the oven and serve immediately with some salad or vegetables
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