Creamy Prawn and Courgette Pasta
Operation Transformation Recipe - Delicious seafood pasta dish that is ready in minutes.
2 people
15 minutes
8 minutes
Ingredients
- 100 g Cherry Tomatoes halved
- 60 g Cream Cheese light
- 1 clove Garlic crushed
- 0.5 tbsp Olive Oil
- 1 large SuperValu Courgette sliced
- 100 g SuperValu Prawns uncooked & peeled
- 100 g Wholewheat Pasta any shape
Method
- Place the pasta in a pot of boiling water and cook for approximately 10 minutes.
- Place olive oil in a pan on medium heat. Add crushed garlic and fry for 1-2 minutes being sure not to let it burn.
- Add the halved cherry tomatoes and sliced courgettes to the pan and cook until tender.
- Add the cream cheese to the pan and stir well allowing to melt.
- Add the prawns to the sauce and allow sauce to simmer until prawns turn pink for approximately 5-10 minutes.
- Add the cooked pasta to the prawn sauce, mix through and serve.
