Cranberry Relish
Relish is a great way to make Christmas dinner that bit more delicious!
4 people
30 minutes
15 minutes
Ingredients
- 1 - Cinnamon Stick
- 350 g Dried Cranberries
- 3 tbsp Port
- 150 g SuperValu Sugar
- 5 tbsp Water
Method
- Place all the ingredients into a saucepan and allow to come to the boil.
- Reduce the heat and allow the cranberries to cook down gently. This will take about 10–15 minutes on a very low heat.
- Transfer to an airtight container and keep refrigerated for up to two weeks. If you wish you can store the relish in a jar with the cinnamon stick still intact.
