Clonakilty Cinnamon Sour
Made with Clonakilty Double Barrel Whiskey produced in Clonakility Distillery Cork
1 person
0 minutes
0 minutes
Ingredients
- 60 ml Clonakilty Double Barrel Whiskey
- 1 medium Egg Whites
- 30 ml Lemon Juice
For the Cinnamon Syrup
-
4
medium
Cinnamon Stick
-
300
g
Sugar
-
475
ml
Water
To Garnish
-
1
measure
Cinnamon Sugar
Method
Method:
To make the cinnamon syrup:
Combine the sugar, water and the cinnamon sticks in a saucepan.
Bring the mixture to the boil, stirring until all the sugar has dissolved.
Carefully remove the cinnamon sticks and leave to cool.
Add Double Barrel Whiskey, lemon juice, 2-3 drops of cinnamon syrup and egg white to a shaker filled with ice.
Shake well until very cold, ensuring that the egg whites emulsify.
Pour the cocktail through a strainer into a chilled glass.
Add a squeeze of lemon and garnish with cinnamon sugar.
