Chilli Beef with Jacket Potatoes

Chilli Beef with Jacket Potatoes Chilli Beef with Jacket Potatoes

Looking for some back to school dinner inspiration? Try out this delicious chilli beef jacket potatoes.

4 people 60 minutes 10 minutes


  • 1 pinch Black Pepper
  • 2 - Carrots peeled and finely chopped
  • 400 g Lean Round Steak Mince
  • 1 tsp SuperValu Chilli Powder
  • 1 clove SuperValu Garlic finely chopped
  • 1 - SuperValu Onion finely chopped
  • 4 large SuperValu Potatoes scrubbed and pierced with a fork
  • 1 tub SuperValu Sour Cream to serve
  • 400 g SuperValu Tinned Tomatoes
  • 1 tsp Worcestershire Sauce


  1. Preheat the oven to 190C/375F/Gas Mark 5.
  2. Place the potatoes on a baking tray and drizzle with 1 tbsp olive oil.
  3. Pierce the skin with a fork then place in the oven for approximately 45 minutes, until the skin is nice and crunchy and the centre is soft.
  4. Meanwhile, heat the remaining olive oil in a pan. Add the onion, carrot and garlic together and sauté for 3-4 minutes until just beginning to soften but not colour.
  5. Stir the mince into the pan and cook for 5 minutes until browned, breaking up any lumps with the back of a wooden spoon.
  6. Add in the Worcestershire sauce and stir in the tomatoes, paprika and chilli powder and cook gently for another 15-20 minutes until completely cooked through.
  7. To serve, cut a cross shape in the potatoes and gently squeeze both sides, add a generous serving on chilli beef.
  8. Try a dallop of sour cream of top.
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