Store Locator
Gift Cards
Insurance
Getaway Breaks
Home
Shopping
Real Rewards
Recipes
Real People
Sustainability
Login
Register
Home
Recipes
Chicken Liver Parfait Lollipop
Chicken Liver Parfait Lollipop
by
SuperValu
This is a very simple recipe for a very indulgent and extravagant dish.
16 people
0 minutes
10 minutes
Ingredients
3
-
Bay Leaves
80
ml
Brandy 350ml
450
g
Chicken Livers
50
g
Poppy Seeds
50
g
Sesame Seeds
25
g
SuperValu Butter
2
cloves
SuperValu Garlic
1
dstspn
SuperValu Oil
1
-
SuperValu Onion
chopped
0
-
SuperValu Whole Black Peppercorns
to season
110
g
Supervalu Smoked Bacon Lardons
Method
Heat the butter with the oil in a frying pan and cook the bacon, onion and garlic until the onions have softened.
Add the chicken livers to the pan with the bay leaves.
Increase the heat and cook for about 3-4 minutes until the liver is nicely browned on the outside but still pink and soft in the centre.
Add the brandy and simmer for a further 3 minutes.
Remove the bay leaves.
Move the mixture to a food processor and puree.
Gradually add in the softened butter.
Season to taste.
Using a tablespoon, scoop of small rounds of parfait.
Roll immediately in sesame or poppy seeds then place on a parchment lined tray and refrigerate until required.
Serve on either cocktail sticks or wooden skewers.
For any unused parfait, cover with a small layer of clarified butter (approx 110g/4 oz).
Use as required.
Similar recipes to try
Secure payments with: