Chicken Fillet Burger with Streaky Bacon
You can't beat a chicken burger!
6 people
25 minutes
15 minutes
Ingredients
- 0 - Heinz Fiery Chilli Ketchup
- 2 - Red Onion sliced into rings
- 1 - SuperValu Burger Buns
- 6 - SuperValu Fresh Chicken Fillets 1 Chicken Fillet per burger
- 250 g SuperValu Streaky Bacon Rashers
- 3 - SuperValu Tomato sliced
Method
- Place each chicken breast on a tray and a griddle pan, with 1 tbsp of Olive Oil
- In a pan, fry the streaky bacon on a medium heat for 5 minutes until crisp and brown.
- Warm the burger buns in a medium (160C)oven for 3-4 minute, just until warm.
- Place a generous squeeze of Heinz Fiery Chilli Ketchup on the burger bun base, layer the tomato slices, onion rings, chicken fillet and streaky bacon.
- Add some lettuce or cheese if desired.
