Chicken & Chorizo Tear & Share Pizza
Designed to tear and share, a perfect pizza to share with family and friends. If under time constraints use a shop bought pizza base.
4 people
20 minutes
60 minutes
Ingredients
Pizza Dough
-
300
g
Strong Flour
-
60
ml
SuperValu Olive Oil
-
1
tsp
SuperValu Salt
-
175
ml
Water
Lukewarm
-
1
sachet
Yeast
Toppings
-
100
g
Chicken Fillets
poached and thinly sliced
-
1
small
Chorizo Sausages
thinly sliced (approx 8 slices)
-
1
small
Red Onion
thinly sliced
-
1
small
Red Pepper
cut into batons
-
40
g
SuperValu Medium Red Cheddar Grated 200g
or mozzarella
-
1
tbsp
SuperValu Olive Oil
-
1
tsp
SuperValu Oregano
-
1
bag
SuperValu Spinach
to serve
-
4
tbsp
SuperValu Tomato Passata
passata, or pasta sauce
Method
- Add the strong flour, dried yeast and salt to a large mixing bowl and add the lukewarm water and oil. Set aside for a few minutes until foamy. (If you have some basil pesto you could use it instead of oil)
- Mix the dough thoroughly and then move it out onto a floured surface and kneed it for 4-5 minutes or until smooth and elastic. Transfer to an oiled bowl and cover with clingfilm. Leave it to rise for about 30-40 minutes or until the dough has doubled in size.
- Preheat the oven to 180C/350F/Gas Mark 4.
- Roll the pizza dough on a lightly floured surface and place on a 22 x 35cm lightly oiled baking tray. Top with some tomato sauce, chicken fillet, peppers, onions and oregano. Place in a preheated oven for 20 minutes until the cheese has melted and the pizza base is crisp.
- Sprinkle some Rocket and Spinach leaves on top and drizzle with a little olive oil.
- Serve immediately
.
