Chicken and Chorizo Paella
A perfect one pot dish to share, full of flavour and relatively simple to prepare. You could also add some prawns and mussels for more a more traditional dish.
2 people
55 minutes
10 minutes
Ingredients
- 60 g Chorizo Sausages cut into chunks
- 60 g Frozen Peas
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 1 - SuperValu Onion finely chopped
- 2 - SuperValu Quality Irish Chicken Fillets cut into chunks
- 150 g SuperValu Rice
- 1 medium SuperValu Tomato skinned, seeded and chopped
- 1 tsp Turmeric
From the Store Cupboard
-
500
ml
Chicken Stock Cube
hot
-
2
cloves
SuperValu Garlic
finely chopped
-
2
tbsp
SuperValu Olive Oil
-
0
-
SuperValu Salt
to season
Method
- Heat 1 tbsp olive oil in a large pan, add the chicken and cook over a medium heat for 4 – 5 minutes until browned all over.
- Add the chorizo, paprika, cumin, salt and pepper and cook for a further 2 – 3 minutes.
- Mix in the garlic, onions, tomato stirring constantly until cooked. Remove and set aside.
- In the same pan, heat 1 tbsp olive oil and sauté until the rice until translucent.
- Pour the chicken broth over the rice and cook for around 25 minutes until the liquid has been absorbed.
- Add the peas and cook for a further 5 minutes, return the chicken and chorizo mixture to the pan, serve immediately.
