Red Leicester

Name: Red Leicester

Country Of Origin: England

Region: Leicestershire

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Pasteurised milk

Style: Hard

Rennet Type: Vegetarian

Taste:

This traditional cheese has an almost caramel flavour and builds up a more robust flavour.

Description

A delicious, English cow’s milk cheese that dates back to the 17^th century. A great little nibble with a full-bodied white wine such as Muscadet, Sancerre, Chenin Blanc or Vouvray.

Pairing Recommendations

This cheese suits a full bodied white wine such as Muscalet, Sancerre Chenin Blanc and Vouvray.

Awards