Manchego is served best with Membrillo, bread, chorizo and olives as part of a tapas selection.
Country Of Origin: Spain
Region: La Mancha
Milk Type: Sheep's Milk
Pasteurised/Unpasteurised: Can be both pasteurised and unpasteurised
Rennet Type: Traditional
Manchego has been produced in the La Mancha region of Central Spain for thousands of years. At home on any cheese board, it also works beautifully with a traditional tapas selection of bread, chorizo and olives.
Manchego is served best with Membrillo, bread, chorizo and olives as part of a tapas selection. It also goes very well in salads. Manchego can also be used as a desert by drizzling honey over it. Manchego goes best with a Sherry.