Warm your taste-buds with a range of flavours in our Winter Cheese Cake - from the nutty, alpine Reblochon and a creamy French brie, to a Limerick Ballintubber cheddar with chives and two seasonal favourites: a creamy, fruity Wensleydale with Cranberry and classic, smokey Applewood cheddar.

Serves approximately 100 guests as part of a Cheeseboard or 200 as part of a buffet.