A delight for the senses, the Spring Cheese Cake features a whole bouquet of flavours from the lightly-spiced Cashel Blue, to a creamy and fruity Wensleydale and Cranberry, to the smokey notes of Applewood Cheddar, as well as a classic French brie and mild Gortnamona goats cheese.

Serves approximately 110 guests as part of a Cheeseboard or 220 as part of a buffet.