Kitsch Cheese Cake

Planning a 1970's themed wedding? Or do you just want a bit of fun? This kitsch cheese ‘cake’ is full of colour. There’s gorgeous Wicklow Baun cheese from Arklow, beautifully balanced semi-soft Durrus cheese from West Cork and Killeen, a tangy Gouda from Co. Galway. Top if off with sweet Drunken Goat from Murcia in Spain, which spends 3 days in red wine to give it a lovely violet hue.

Serves 75 guests as part of a cheeseboard.
Serves 150 guests as part of a buffet.

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