Cheese Burger & Fries
Operation Transformation Recipe
2 people
45 minutes
30 minutes
Ingredients
- 1 pinch Black Pepper
- 30 g Cheddar Cheese thinly sliced
- 0.25 tsp English Mustard Powder
- 0.25 tsp Ground Cumin
- 0.5 tsp Paprika
- 3 tsp Rapeseed Oil
- 1 pinch Salt
- 2 - SuperValu Burger Buns
- 0 - SuperValu Butterhead Lettuce chopped
- 0.25 tsp SuperValu Oregano dried
- 200 g SuperValu Potatoes peeled
- 225 g SuperValu Quality Irish Round Steak Mince
- 1 tbsp Tomato Ketchup if desired
- 1 - Tomatoes sliced
- 2 tsp Worcestershire Sauce
Method
- Preheat oven to 180C.
- Place potatoes in a pot with water, bring to the boil and par boil for about 10 minutes.
- Carefully cut the drained cooked potatoes into chip size pieces. In the bowl of potatoes, add oil and coat and then place on baking tray.
- Place in oven and bake for 30 - 45 minutes until golden.
- In a bowl combine mince, paprika, mustard powder, cumin, oregano, worcestershire, salt and pepper.
- Place the mince meat in a large bowl and add in spice mixture. Use your hands to make sure the spices are fully incorporated into the mixture.
- Form 2 burger patties.
- Place the remaining oil in a pan on medium to high heat and place burger patties on the pan to seal the burger for 2 mins on each side.
- Remove burgers from the pan and place on a baking tray lined with aluminium foil.
- Cover burgers with aluminium foil also and bake for 25 mins until cooked through.
- On each bun add a patty, 1 teaspoon of ketchup, tomato and lettuce.
- Serve with fries.
