Beef Meatballs in Tomato Sauce with Spaghetti
If you want a change from spaghetti, try serving these meatballs in tomato sauce on top of a large baked potato.
3 people
35 minutes
10 minutes
Ingredients
- 2 can SuperValu Chopped Tomatoes
- 1 tbsp SuperValu Cooking Oil
- 6 - SuperValu Crimini Mushrooms Sliced
- 1 tbsp SuperValu Fresh Parsley Flat Leaf Chopped
- 2 cloves SuperValu Garlic Chopped Finely
- 14 - SuperValu Meatballs
- 1 - SuperValu Onion Sliced
- 50 g SuperValu Spaghetti per person
- 1 pinch SuperValu Sugar
Method
- Begin by heating a large deep sauté pan with half a tablespoon of oil.
- Place the meatballs onto the pan and seal lightly on both sides until they are all browned off.
- Once the meatballs are browned off, you can add the sliced onions, mushrooms and garlic and cook gently over a low heat until softened.
- Now pour in the chopped tomatoes and allow these to come to the boil with the meatballs.
- Mix well and continue to simmer gently for another 20 minutes until the meatballs are cooked through.
- Mix in the fresh chopped parsley just before serving.
- Boil the spaghetti according to the packet instructions.Serve
- Serve in pasta bowls if you have them, a generous helping of meatballs and sauce on a bed of spaghetti.
