Beef Lo Mein

Beef lo mein recipe Beef lo mein recipe

Operation Transformation Recipe

2 people 20 minutes 15 minutes


  • 225 g Bamboo Shoots
  • 0 - Black Pepper ground, to taste
  • 2 - Carrots peeled & sliced
  • 2 sticks Celery sliced
  • 0.5 tsp Garlic minced
  • 100 g Green Beans
  • 2 tsp Rapeseed Oil
  • 1.5 tsp Reduced Salt Soy Sauce
  • 200 g Sirloin Steak cut into 2” strips
  • 100 g SuperValu Bean Sprouts
  • 1 tsp SuperValu Cornflour
  • 80 ml Vegetable Stock
  • 100 g Wholewheat Noodles


  1. Place noodles in a pot of water. bring to the boil and then reduce heat and simmer until cooked.
  2. In a bowl combine, stock, soy sauce, corn flour, and pepper.
  3. Place half the oil in a wok over medium to high heat. Add the beef and stir until cooked . Take out of pan and set aside.
  4. Add the rest of the oil to the wok, and add green beans, carrots, celery, bamboo shoots and bean sprouts. Stir regularly and cook until vegetables are crisp.
  5. Add the the sauce and meat to the wok and stir.
  6. Serve with noodles.
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