Basil and Avocado Pesto
What can't avocado do? This pesto is the perfect accompaniment for nearly any dish.
3 people
0 minutes
10 minutes
Ingredients
- 2 cloves Garlic crushed
- 1 tbsp Lemon Juice
- 50 g Parmesan Cheese finely grated
- 1 pinch Sea Salt to taste
- 0.5 - SuperValu Avocado peeled and stoned
- 80 g SuperValu Fresh Basil
- 2 tbsp SuperValu Pine Nuts
- 3 tbsp Water plus more if necessary
Method
- Put all the ingredients in a food processor and pulse until it’s your desired consistency. Check the seasoning and texture and add a few more spoonfuls of water if you like.
- The pesto will keep in the fridge for a few days or for several months in the freezer.
