Barbecued Salmon with Lemon Herb Marinade
This salmon recipe couldn’t be simpler, a taste of summer on a plate.
4 people
10 minutes
125 minutes
Ingredients
- 1 tbsp Capers drained and chopped
- 100 ml Olive Oil
- 1 tbsp SuperValu Fresh Dill finely chopped
- 4 - SuperValu Fresh Salmon Darnes
- 1 cloves SuperValu Garlic chopped
- 2 - SuperValu Lemon cut into wedges
- 1 - SuperValu Lemon zest and juiced
- 0 - SuperValu Whole Black Peppercorns
Method
- Combine the oil, capers, dill, garlic and lemon juice and zest in a bowl.
- Season with salt and pepper then add the salmon darnes and allow to marinade for approximately 2 hours.
- Preheat the barbecue at least half an hour before use.
- Place the salmon darnes on the barbecue, skin side up for 3 minutes, turn and barbecue for a further 4 – 6 minutes (depending on thickness) or until just cooked through.
- Serve immediately with some mixed salad leaves and lemon wedges.
