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Recipes
Barbecued Salmon Pasta with Tagliatelle
Barbecued Salmon Pasta with Tagliatelle
by
Kevin Dundon
4 people
15 minutes
10 minutes
Ingredients
50
g
Improper Chilli and Garlic Butter
200
g
SuperValu Fresh Salmon Fillets
fillets
1
-
SuperValu Lemon
zest (finely grated) and juiced
1
tbsp
SuperValu Olive Oil
350
g
Supervalu Tagliatelle
Method
Preheat the barbecue.
Brush the salmon with some oil and place on the barbecue grill.
Cook for 2 – 3 minutes on each side, longer if required, depending on thickness. Once cooked flake the salmon fillets.
In the meantime, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente.
Drain, reserving 100ml of the cooking liquid.
Return the pasta into reserved cooking liquid to the pan.
Place the Improper butter over the pasta and add the flaked salmon. Toss to coat.
Add more Improper butter if desired.
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