Balsamic Steak Sandwich
This twist on the classic steak sandwich is easy to prepare and will certainly impress.
4 people
15 minutes
5 minutes
Ingredients
- 1 pinch Black Pepper
- 4 small Ciabatta Bread Rolls or similar, sliced in half horizontally
- 4 tbsp Mayonnaise
- 1 tbsp Olive Oil
- 1 pinch Salt
- 1 tsp SuperValu Dried Thyme
- 4 - SuperValu Fresh Irish Striploin Steaks
- 150 g SuperValu Mixed Salad Leaves
- 500 g SuperValu Semi Sundried Tomatoes
- 8 tbsp SuperValu Signature Tastes Balsamic Vinegar
Method
- Preheat the barbecue to a medium heat.
- Lightly brush the steaks with the olive oil. Place the balsamic vinegar, thyme and some salt and freshly ground black pepper on a plate. Gently press the steaks into the vinegar mixer to lightly coat them.
- Place the steaks on the barbecue and cook for 4 to 5 minutes on each side for medium. Remove from the barbecue, cover and allow to rest.
- Place the sliced ciabattas on the barbecue, cut side down, to lightly toast them. Spread a little mayonnaise onto the base of each ciabatta. Layer with some salad leaves and sun-dried tomatoes, then add the steak. Top with some SuperValu Signature Tastes red onion marmalade and serve.
