Zanna Cookhouse is a small artisan family run business owned by owen, Lorna and David Mullins. Zanna Cookhouse is located in Carne, Co. Wexford.
After 28 years in transport, Owen left his job to pursue his passion for food and cooking. He attended Ballymaloe Cookery School where he trained by day and worked by night at Ballymaloe House, and loved every minute of it. When he returned to Wexford, he went to Kevin Dundon at Dunbrody Country House to ply his new trade as a chef.
Whilst working at Dunbrody Country House, Owen and family started making quiches and pies in their own kitchen to sell at the local farmers market. Very soon local shops came looking for our products and so the story began. When we started in our own kitchen in 2007, our local SuperValu outlets were one of the first to support us by stocking our products on their shelves. Zanna Cookhouse now supply over 40 shops in Co. Wexford, Waterford and Dublin and the story goes on... hopefully with the support of our loyal customers it will continue to grow.
We buy as many local or Irish ingredients as possible thereby supporting the local economy. We have grown the business to the point where we now employ 10 people.
We use a feast of quality Irish ingredients and lovingly assemble them by hand at our cookhouse in the countryside to produce wonderful, nutritious, comforting food for your enjoyment.