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At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
Be good to yourself with Joanne’s high protein, gluten, dairy and refined sugar free collection which also includes raw, vegan and vegetarian foods. They taste heavenly...Enjoy
Inspired by the age old tradition of salt production, Achill Island sea salt is hand harvested from the Wild Atlantic.
Muldoon Irish Whiskey Liqueur from an old recipe; Irish whiskey infused with toffee and hazelnut. Luxuriously smooth with a warm aftertaste.
Our Cream Pies are handmade in the traditional way, giving you one of Ireland’s favourite treats of yester year, Reliving childhood memories and creating new ones.
Malachy Downey established Annabella Farm in 2012. He provides a variety of seasonal vegetables, which are chemical and pesticide free.
Ardfert Dairy was established in 2017 on our family farm where we have a dairy farm and a free range egg production business.
Athula grew up in a village in Sri Lanka cooking fresh food with his family. Now Athula has prepared this range to ring true restaurant quality to your kitchen.
On this wonderful country estate spanning 250 acres of Irish countryside, we grow, pick and press the finest of fruit to create a range of award winning natural fruit beverages and Raw Apple Cider Vinegar.
Baldwin’s Farmhouse Ice Cream was founded in 2007. We’re located near the scenic village of Knockanore, Co. Waterford. Our ice cream is made using traditional ingredients & in small batches.
Enjoy the home-made taste of our fresh and delicious cakes, made by hand using real butter and no artificial additives or preservatives
As young, Irish foodie farmers, we're passionate about promoting real, Irish food to the rest of the nation while also producing a sustainable business from our relatively small family-farm.
David and Lisa Walsh-Kemmis set up Ballykilcavan Brewing Company on their tillage farm at Ballykilcavan, Stradbally, Co. Laois in 2016.
The idea of starting a craft Gin distillery came about during family chats when Eileen Brennan “nee Power” and her brother John decided to look closer at the idea of starting a Craft Gin distillery in Beara.
With greater nutrient and antioxidant density, every mouthful of Beechlawn Organic vegetables (produced as nature intended) can count for more.
Blakes Core Values: Blakes was created from our belief in natural purity, great taste and fair trade.
CABOTS Westport is a family run business using fresh Irish ingredients to make hand crafted Irish artisan foods.
Clare Jam is an artisan family business producing delicious, handmade jams, marmalades, jellies and a range of condiments on the magnificent wild atlantic way.!
Organic apples grown on the Clashganny Organic Farm outside Waterford are the core ingredient of this wonderful Apple Cider Vinegar; this is the only Irish Organic cider vinegar available in Ireland – a tablespoon every day promotes excellent health and well-being!
Loughbarn Farms was set up in 2017 to produce Clintons Hand Cooked Artisan Irish Crisps. The idea was to add value to Potatoes grown on the family farm in Skerries, Co. Dublin.
Take a moment every day that is dedicated just to you… and enjoy a cup of our hand-roasted Italian style barista coffee. We roast our coffee beans in small batches the old fashioned way to ensure we bring you the most aromatic deep flavoured coffee sensation.
Our Seaweed is sustainably hand harvested from the pristine waters off the south Connemara Coast on the rugged West Coast .
An Artisan scale brewery who have created a range of craft beers in honour of our great grandfather, Humphrey J Lynch.
We are dedicated to reviving the ancient art of handcrafted raw fermented foods, which we transform into a whole new taste sensation, rich with real culture!
Passionately cooked homemade, gourmet meals, prepared in Galway, bringing you the most natural, authentic flavours of Indian Cuisine
Meet Dan & Monstro, new delicious nutritious sauces especially made for kids! We blend lots of vegetables through our sauces so kids don’t see or taste the vegetables!
Delicious tarts and cakes, handmade, using traditional recipes and real ingredients like Irish Butter and Eggs for fabulous flavour!
We would like to offer a varied selection of sushi, handmade in Dingle using local ingredients. We have many different shapes and flavors and we add our own unique twist to traditional sushi styles. Our “fusion sushi” is proof of our constant quest for new and exciting flavors.
DK Connemara Oysters was specifically formed to acquire the oyster farm licence at Ballinakill Bay Dawros Letterfrack, Co. Galway. The farm dates back to 1893 and is one of the oldest licenced farms in the country.
Dr. Coy's offers an innovative patented chocolate with health and nutritional benefits. Founders and siblings, Alison & Aaron, are passionate about positive eating and a healthy lifestyle - join us on this journey!
Drink Botanicals is aimed at consumers who wish to mix their own botanical and spice ingredients to their gin & tonics.
Drummully Boxty - fresh from our kitchen to yours. The original gluten free, low fat potato super-food made to our unique family recipe.
Jeffa Gill and family have made artisanal cheeses on their farm in West Cork since 1979. Great on a cheeseboard and ideal for many contemporary dishes.
The hens at our farm in Co. Waterford roam openly and freely; perhaps it is true that the happiest hens produce the tastiest eggs. Our purpose built packing facility allows us to bring our eggs directly from our farm to the supermarket shelf, giving you some of the freshest, tastiest eggs in Ireland. Some might say we are cracked about freshness!
A restaurant recipe that’s FRESH, FLAVOURFUL and MADE TO SLATHER. Served and enjoyed in our award winning restaurant and nano-brewery. Enjoy this sauce with meat, cheese, vegetables.
The Elizabeth Ann Dessert Collection is a range of award winning luxury fruit tarts handmade in Co. Sligo, Ireland. Using only fresh, natural ingredients, seasonal fruits and berries with no additives or preservatives, these tarts are delicious as a weekend treat or anytime indulgence!
Along with his young family, Michael Corbett of Emerald Oils produces 100% Irish, natural, cold pressed rapeseed oil. Direct from “soil to oil”, this healthy, pure cooking oil carries a fine & unique flavour.
Introducing Farm fresh foods' new range of premium sauces, which serve as the perfect accompaniment to cold and hot dishes alike.
I have a new Irish Beetroot juice on the market. It is a very natural but surprisingly sweet energising HEALTHY drink.
The Fig Tree Restaurant was established on the 15th of September 2011 by Thomas and his wife Helen. It was very important to both to buy and support local where ever possible to put money and jobs back into the local economy.
Multi-award winning Artisan Chocolatier producing premium single origin handmade chocolate bars, hot chocolate sticks, truffles and more…
Inspired by his mother’s cooking, Frank Fitzpatrick’s ketchup from Cavan is made with poitín, for a rich, mouth-watering flavour.
Ireland's first African Inspired Sauces Recipe. Take your palette on a Unique Taste Experience , a journey with Flavour Safari Sauces………..Flavours Untamed.
Flying Squirrel – lovingly crafted cheese from trees. Our delicious range of unique, plant-based cheese is carefully crafted with love and passion. Naturally kind to the planet.
Frothing Ferments produces its products not to just preserve, but also to enrich your diet with natural enzymes and friendly bacteria.
An Irish owed food business that produce the finest foods made with the freshest ingredients and bring you a world of flavour made in Ireland.
Ireland, renowned for good company and food Enjoy the best of both with friends & family. “Gairdín Bia” Gourmet as gaeilge.
Family owned business. Father and daughter team on the organic production. Mixed climate in Carrick-on-Shannon gives our Eggs distinct texture and flavour to counties Roscommon and Leitrim.
Glen Field is a cold pressed extra virgin rapeseed oil entirely produced on our family farm near the Laois/Offaly border.
Treat yourself to some gluten free decadence and have yourself a taste-full gluten free day!
Tis great craic being free as a bird, laying eggs for you in the Golden Vale” says our Little Red Hen.
Hanley Catering is a family run business supplying a range of "Ready to Eat products". Lunchtime, Teatime, Anytime Enjoy
Hanley's Pudding are made with a secret award winning family recipe that dates back 120 years.
Hassetts Handmade biscuits, baked with passion and pride, delivering quality and taste like never before. A treat to be enjoyed anytime!
Healthy You Supply Artificial Additive Free,healthy, Nutritious, Seaweed Based Products. Meals With the Bounteous Minerals and Vitamins of the Ocean to Aid Your Healthy Lifestyle
Over 100 years of Tradition in the Artisan Irish Butchery & Delicatessen trade, passionately hand crafting perfectly slow cooking meats for customer satisfaction.
Just Taste Irish Apples! HIGHBANK ORCHARD SYRUP. Drizzle on porridge, muesli, yogurt, salad, veg, meat, ice cream & cheese. No added sugar. GLUTEN FREE.
"Organic” - our way of saying we didn't mess with nature. Our Kombucha is inherently good, thirst quenching and organic. Check out the big dream at holorganics.com.
Erica Sheehan’s Quinoa Crunch is made from quinoa and other super foods, a delicious, nutritious topping for yogurt or porridge .
Fresh from the heart of Dublin’s Northside, Hope Beer produces delicious craft beer to be enjoyed with food…and friends!
We at Horizon Farm love growing fresh veg. Our south facing fields capture as much sunshine and sea breezes as possible to give you the freshest, most healthy produce
Taste traditional Ireland with Inch House traditional blood pudding. Made by hand with a time honoured tradition and with skills handed down 4 generations. Nora’s 96 year old mother, Mary, oversaw its development from concept to shelf and now Mairin follows on with its promotion nationwide.
Food Experience is Sligo's Original Craft Butchers and Quality Catering business, providing delicious home-cooked meals using fresh and natural ingredients.
ÍON was set up in 2015 with an aim of bringing the health benefits of herbs to more people.
We are ideally located to source the world’s finest fish from the clear waters of the Atlantic Ocean with a complete "Sea to Shelf” Service.
Natural liquid spice which can be used to dilute a drink or to flavour food… Flavours designed by nature proudly made in Ireland. Every drop matters…
Irish Hedgerow Sparkling Elderflower Refreshers are produced by Julian & Helen from locally handpicked flowers, leaves and berries for your enjoyment.
Our delicious range of heart shaped crackers are mixed, rolled and cut by hand in our tiny bakery in north county Wexford. We bake our crackers using delicious seeds, and Irish cold pressed organic rapeseed oil, that’s what makes Isle of Crackers so yummy..... and what them so good for you too!
Jack and his dad Eddie run their farm in the hills outside Westport. Their award winning sausages are made with 80% pork, using quality cuts of pork belly and pork shoulder.
Delicious, nutritious & just like the pasta sauces you would make for your family - a taste of flavour from Co. Wicklow
At Jaru, all the food is made with traditional Korean family recipes using locally produced, seasonal Irish ingredients.
Baked to the original Jennings family receipe for over 30 years, using 50% potato for a better flavour & shaped to fit the pan
Jinny’s new range of bread mixes, croutons and granola are unlike anything on the market – they are wholly natural, high in fibre and contain no artificial colours, flavours or preservatives.
The recession had one positive outcome for us when we realised we could make a living using our passion for preserving. Our luxurious jams & sauces are slow cooked, you can taste the difference! Go on Spread the love, Joan & Bob
Joe grows all the vegetables and potatoes and everything is made and produced on the farm.
A proud tradition in sausage-making going back 3 generations, 'A taste that speaks for itself '.
The Lalor family organic farm is located in the heart of the midlands. We believe in natural goodness and this carries through to our cookies. No added nasties.
At Kildinan Farm, our food does no harm to the soil in which we toil. Please enjoy and don’t panic because we only grow Organic.
Gerry Scullion makes his low calorie, tasty soft drinks using a live, natural culture full of beneficial bacteria and yeast.
Kinsale Mead Co was founded by Kate and Denis Dempsey in 2016 to rediscover the ancient art of mead making and to create a delicious, refreshing new Irish drink.
Our cookies indulge our customers with a unique personality and flavour, created by our love of delicious, honest baking.
Legacy Irish Cider is Three Generations in the making! My grandfather grew apples in The Bride Valley in West Waterford in the late 1950s.
Le Paysan, located in Bray, focuses on the production of premium gluten free ready meals, soups and pâtés.
A new concept of spreadable pesto’s and mild wasabi dips created using natural local ingredients. An exciting dining experience from chef inspired creative recipes.
Lily is originally from China and travels to the tea estates to source her range of tea's so you are guaranteed authentic flavours.
You'd have to go a LongWays to find a better cider.
Mags hand makes her traditional stone baked breads she uses quality, fresh, locally sourced ingredients, no wonder they are award winning!
I had developed Kilishi (beef Jerky) using traditional West African recipes blended with Irish cooking styles to introduce a taste of West African food culture that I highly cherished, to the Irish consumers.
Made with love in Leitrim; Boxty is a family business run by husband and wife team, Micheal and Detta Mc Niffe, who have been proudly making the nations favourite boxty since the early 1980's.
Marisa Roche and John Joe bring us their mild, sweet and creamy goat’s milk from Co. Wexford.
Traditional pudding using Granny Meere's unique recipe, handed down from generation to generation and now served to you...
Traditional crumbly fudge, using the cream of Irish butter, giving you a rich decadent indulgent mouthful, treat yourself!
Multi-award winning Artisan Chocolatier producing premium single origin handmade chocolate bars, hot chocolate sticks, truffles and more…
My passion and integrity means I don’t just sell anything. I am dedicated to bringing the consumer only the very best of natural food for them to enjoy. My ethos is simple ‘Food is medicine and medicine is Food’.
Beetroot grown in the fertile soil of the river Suir valley. Quality that will be hard to “BEET”. Relish the experience.
Combining her passion and dedication with the bounty of nature,
My Apricot Kitchen started in 2015 with lunch markets in George’s Quay, Dublin and moved have moved to food production in 2017 and are going to be producing from Churchtown Business Park, Dublin 14.
We are passionate about creating products that are convenient and that work for people living busy lives. We are NatNoot!
Naturally Cordial is an award-winning cordial produced in Wexford by Enniscorthy based Clodagh Davis. The range is made from whole fruit to a traditional recipe, then pasteurised. Using local fruit from neighbours and friends along with organic citrus fruit ensures our cordials are bursting with flavour.
Nutrilicious Food Co was set up in April 2016 by husband and wife duo Brian and Yvonne Dillon both Ballymalloe trained chefs.
We are a craft bakery who only use scratch mixes, traditional Irish baking with a modern twist
Third generation sausage maker, Declan O Flynn, insists on using traditional ingedients in his gourmet sausage range. Try them and taste the difference.
Old Carrick Mill is an Artisan Distillery, operated from an old flour mill dating back over two centuries.
Olly’s Farm is producing local raw Dublin honey! Made by Olly and his bees located around County Dublin
Award Winning Irish Pates & Terrines with a French Touch.
O Sullivans Bakery providing healthier spelt breads for a healthier you, from our family of Kerry bakers to your home!
Giorgio’s artisan Pizza base using his traditional family recipe is made using natural ingredients from the Amalfi coast and is now produced daily at his bakery in Co. Dublin.
Porter & Nash is the brainchild of two professional chefs with decades of experience between us, who also happen to have young families.
Mariko Sparkling Green Tea is Ireland’s first carbonated 100% natural brewed green tea. It contains no sugar, no fat and no calories.
Chef Declan Rafferty started to produce his range of homemade chutneys, relishes and dressings to serve in his own restaurant. Now you can bring your home cooked meals to life with the inspiring flavours of his quality, artisan range.
Richmount Cordial Company Elderflower Cordial - made with fresh elderflowers and natural ingredients for a delicious, refreshing floral taste.
Riversfield farm is a small family run farm located in Callan, Co. Kilkenny. We returned to Callan in 2010 with the vision to build a sustainable and ethical business which could provide a living for our family and produce quality tasty food, organically and locally.
Award winning all Irish butter ready to roll pastry with a home-made quality, made by Mairead Finnegan in County Meath.
Michael O Callaghan is a skilled craftsman who has been producing quality fish products for three decades. Each fish is personally prepared by Michael to produce a delicate mouthwatering taste.
Scott’s Irish Cider is an artisan handcrafted Irish cider made in County Cavan by the Scott family. Our cider is gluten free and vegan friendly, made with no artificial colourings or flavourings.
Sea of Vitality products are dedicated to overall wellbeing. Choose from their variety of convenient seaweed superfoods for a healthier alternative to some of your favourite foods. They are guaranteed to add flavour to your food without the guilt.
For over 20 years, Simply Inish has been renowned for producing fresh food from Co. Donegal.
For that curry in a HURRY! Think Sing Li Foods. Quick, tasty, easy to use.
Slievenamon View Organic Farm is a family run certified organic farm.
Enjoy the fresh taste of Sushi King’s award winning sushi today!
We are Ireland's first "kombrewery" producing traditional Kombucha in Gweedore Co. Donegal - with live cultures and green tea, SynerChi is the naturally healthy and refreshing alternative to soft drinks.
My authentic hand-made desserts are lovingly made with no additives or preservatives, just as they were by my own mother, my grandmother, and my great-grandmother before her.
Mary's delicious range of breads, cakes and slices are all gluten and wheat free. None of the gluten but all of the taste!
Olive and Patrick are passionate about giving a modern twist to traditional teatime chutneys and relishes. They use the finest fresh and seasonal ingredients
Welcome to the delicious Irish Gluten Free Pantry bake range . Scrumptious handmade artisan products which will delight you with their taste, quality and uniqueness.
Started by friends, Paul and Luke, The Chia Collective is a collection of chia products which use only natural, sustainably sourced ingredients.
Rachel and Mark produce a range of easy to use Indian pastes and spice mixes which are dairy free,gluten free, contain no added sugar, artificial additives or preservatives.
We have been sharing the wonders of seaweed for years and now make healthy, tasty snack bars and caponata using Irish wild-harvested seaweed.
The product offering is impressive and unique in that he roasts and sells a range of 10 single origin speciality grade coffees from Africa & Latin America in ground, whole bean, capsule and cold brew forms.
We are bringing nutrition to the frozen pizza industry. We want people to change their perception on how they see pizza.
Asian Artisan Food started 5 years ago, my partner and I were making dumplings by ourselves at weekends and days off.
The concept behind Three Men in a Trailer Limited began when three guys passionate about food, particularly food from Tipperary, purchased a mobile food kitchen in 2013.
TrusTEA is an Irish business founded in 2018 by two enthusiastic tea lovers who started developing and mixing new specialty tea blends.
Seán and Siobhán Nolan produce a range of oak-smoked fish products and pâtés from the small coastal village of Union Hall in West Cork. Their fish is sourced locally from Irish Seas and then carefully prepared for you by skilled artisans.
Vada Pow is an Irish company producing Bombay Style Street Food with authentic ingredients from Ireland and India. We have a simple mission: “Food is to be good, not just in taste but for body and soul.”
Claire and Eli lovingly craft their Seaweed Pestos from hand harvested Atlantic Seaweeds ensuring its survival for generations to come.
Wellness Baking Listowel specialises in a gluten free product range. The products are unique as they are handmade with no preservatives at all.
Cookies of Character are individually handmade in west Cork using Irish butter and only natural ingredients.
The West Cork Brewing Co is the brainchild of three local childhood friends from Baltimore and Skibbereen - Dominic Casey, Henry Thornhill and Kevin Waugh.
From a City Girl to Country Chick. I am so proud of our genuine and fabulous eggs from our family farm. We love our hens and our customers so enjoy.
Wicklow Brewery was set up in 2014 as a result of the increasing demand for Craft Beer in Ireland and lack of suppliers at that time.
Freshly Harvested, Hand Nurtured and Cold Pressed with Care, Finally Great Tasting Rapeseed Oil. Taste the Difference! The Symes family are fourth generation farmers, who take great pride in producing the finest culinary oils.We have carefully selected only the finest seed which has been cold pressed with care to retain its unique flavoursome taste.
Wild about... Local, Seasonal & Wild. An innovative new Irish company making hand crafted Artisan foods from locally sourced, seasonally grown and natively WILD ingredients. Grown on our permaculture farm in Co. Wexford, to produce a delicious range of chutneys, preserves, dressings, Oils, Syrups and fresh seasonal pesto.
Our recipes are easy to make, use very little equipment and taste fantastic.
Woof Stuff are natural dog treats made for the love of dogs using locally sourced produce. When Marc and Pauline rescued their dog Zuomo, they began to bake him treats. Now they share their passion by baking for your dog too.