Giving Small Producers A Big Chance

What is The food academy Programme?

At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.

Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.

Amodeo Dressing

Amodeo Dressing

Sabrina Amodeo

Sabrina Amodeo makes delightful dressings in Tipperary using quality balsamic from Modena Italy, ideal on meat, fish and more.

Ayle Foods

Ayle Foods

Peter Randall

Bursting with flavour this award winning Beetroot Chutney is made by hand on our farm. It’s low in salt & fat & high in protein. Enjoy in salads, sandwiches or warmed with chicken or pork.

Ballyhogan Bakery

Ballyhogan Bakery

Jo Adams

Enjoy the home-made taste of our fresh and delicious cakes, made by hand using real butter and no artificial additives or preservatives

Crowe Farm Meats

Crowe Farm Meats

Patrick Crowe

The Crowe family carry on a proud tradition, producing quality pork and bacon in Dundrum, Co. Tipperary since 1981.

Emerald Oils

Emerald Oils

Michael Corbett

Along with his young family, Michael Corbett of Emerald Oils produces 100% Irish, natural, cold pressed rapeseed oil. Direct from “soil to oil”, this healthy, pure cooking oil carries a fine & unique flavour.

Inch House

Inch House

Mairin Byrne

Taste traditional Ireland with Inch House traditional blood pudding. Made by hand with a time honoured tradition and with skills handed down 4 generations. Nora’s 96 year old mother, Mary, oversaw its development from concept to shelf and now Mairin follows on with its promotion nationwide.

Irish Hedgerow

Irish Hedgerow

Julian Armitage

Irish Hedgerow Sparkling Elderflower Refreshers are produced by Julian & Helen from locally handpicked flowers, leaves and berries for your enjoyment.

Irish Piedmontese Beef

Irish Piedmontese Beef

John Commins & Michael Fennelly

John Commins’ and Michael Fennelly’s beef from lush Tipperary is high in protein and naturally low in fat.

Jenny's Kitchen

Jenny's Kitchen

Jenny Moloney

Jenny’s Kitchen is a dedicated gluten free bakery based in Roscrea, Co. Tipperary. They are committed to producing a range of hand crafted free from products using quality fresh ingredients.

Lisduff Fine Foods

Lisduff Fine Foods

Robert Tormey & Seamus Hegarty

Award winning, dry-cured, hand cut & locally produced pork products carefully crafted with over 40 years experience in the butchering industry.

LongWays Cider Co.

LongWays Cider Co.

James O Donoghue

You'd have to go a LongWays to find a better cider.

Mags Home Baking

Mags Home Baking

Mags Bergin

Mags hand makes her traditional stone baked breads she uses quality, fresh, locally sourced ingredients, no wonder they are award winning!

Templetuohy Foods

Templetuohy Foods

Kevin and Miriam Everard

Choice ingredients make all the difference in Miriam and Kevin Everard’s range of farm fresh foods, from the heart of Tipperary.

The Green Bowl

The Green Bowl

Bernard Geraghty

Energy Boosting Natural Wheatgrass Shots Already juiced & frozen for your convenience. Over 100 different vitamins and minerals in each serving.

The Scullery

The Scullery

Glenn Troy

Many of Florrie’s recipes are being made to the same recipe for over four generations of Florrie’s family. The finest quality ingredients, mixed into a symphony of perfection that will bring back wonderful memories of tastes and times past. Quite simply, this is edible history.

The Tipperary Kitchen

The Tipperary Kitchen

Ann Marie Walsh

For memorable treats & stylish desserts its got to be The Tipperary Kitchen’s handmade Holycross Chocolate Biscuit Cake or fun Marvellous Meringues.

Tom Skinny Pizzas

Tom Skinny Pizzas

Denis Kiely

Kiely brings us this delicious pizza range from Tipperary, perfect food for your busy lifestyle.