Food Academy Programme
Giving Small Producers A Big Chance
What is The food academy Programme?
At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
Amodeo Dressing
Sabrina Amodeo
Sabrina Amodeo makes delightful dressings in Tipperary using quality balsamic from Modena Italy, ideal on meat, fish and more.
Ayle Foods
Peter Randall
Bursting with flavour this award winning Beetroot Chutney is made by hand on our farm. It’s low in salt & fat & high in protein. Enjoy in salads, sandwiches or warmed with chicken or pork.
Ballyhogan Bakery
Jo Adams
Enjoy the home-made taste of our fresh and delicious cakes, made by hand using real butter and no artificial additives or preservatives
Crowe Farm Meats
Patrick Crowe
The Crowe family carry on a proud tradition, producing quality pork and bacon in Dundrum, Co. Tipperary since 1981.
Emerald Oils
Michael Corbett
Along with his young family, Michael Corbett of Emerald Oils produces 100% Irish, natural, cold pressed rapeseed oil. Direct from “soil to oil”, this healthy, pure cooking oil carries a fine & unique flavour.
Inch House
Mairin Byrne
Taste traditional Ireland with Inch House traditional blood pudding. Made by hand with a time honoured tradition and with skills handed down 4 generations. Nora’s 96 year old mother, Mary, oversaw its development from concept to shelf and now Mairin follows on with its promotion nationwide.
Irish Hedgerow
Julian Armitage
Irish Hedgerow Sparkling Elderflower Refreshers are produced by Julian & Helen from locally handpicked flowers, leaves and berries for your enjoyment.
Irish Piedmontese Beef
John Commins & Michael Fennelly
John Commins’ and Michael Fennelly’s beef from lush Tipperary is high in protein and naturally low in fat.
Jenny's Kitchen
Jenny Moloney
Jenny’s Kitchen is a dedicated gluten free bakery based in Roscrea, Co. Tipperary. They are committed to producing a range of hand crafted free from products using quality fresh ingredients.
Lisduff Fine Foods
Robert Tormey & Seamus Hegarty
Award winning, dry-cured, hand cut & locally produced pork products carefully crafted with over 40 years experience in the butchering industry.
LongWays Cider Co.
James O Donoghue
You'd have to go a LongWays to find a better cider.
Mags Home Baking
Mags Bergin
Mags hand makes her traditional stone baked breads she uses quality, fresh, locally sourced ingredients, no wonder they are award winning!
Templetuohy Foods
Kevin and Miriam Everard
Choice ingredients make all the difference in Miriam and Kevin Everard’s range of farm fresh foods, from the heart of Tipperary.
The Green Bowl
Bernard Geraghty
Energy Boosting Natural Wheatgrass Shots Already juiced & frozen for your convenience. Over 100 different vitamins and minerals in each serving.
The Scullery
Glenn Troy
Many of Florrie’s recipes are being made to the same recipe for over four generations of Florrie’s family. The finest quality ingredients, mixed into a symphony of perfection that will bring back wonderful memories of tastes and times past. Quite simply, this is edible history.
The Tipperary Kitchen
Ann Marie Walsh
For memorable treats & stylish desserts its got to be The Tipperary Kitchen’s handmade Holycross Chocolate Biscuit Cake or fun Marvellous Meringues.
Tom Skinny Pizzas
Denis Kiely
Kiely brings us this delicious pizza range from Tipperary, perfect food for your busy lifestyle.
© 2017 SuperValu