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The Studio Coffee Roasters
Following a lengthy career in pharmaceutical finance Alan Phillips founded the STUDIO coffee roasters in 2017. Trained at Koffi school Amsterdam under industry expert Kees Kraakmann. He is now a certified member of the European speciality coffee association.
It is very much a family business, Alan who has long been passionate about food, beverages, and flavour, utilises his sensory skills, honed by his certification with the London wine & spirit education trust to carefully select what coffees to buy and roast. Louise, his wife heads up business development, their daughter Lara is responsible for marketing and outreach and their son Colm heads up the coffee roasting. Colm trained in London with Allpress and has a certification from the London school of coffee.
The product offering is impressive with an extensive range of single origin speciality grade coffees from Africa & Latin America in ground, whole bean, capsule, and cold brew forms.
The quality on offer has not gone un-noticed either, the company has been awarded Great Taste awards every year since 2017.
The company supplies supermarkets including SuperValu and quality food stores nationwide. The Studio Coffee Roasters took part in the Food Academy Programme in 2019 and now has its products available in selected SuperValu stores.
The ethos of the company extends into ethical and organic sourcing. The company's sustainable approach to coffee sourcing is mirrored at the roastery which is powered by renewable energy.
