Tasty Parlour was established in 2011 by professional chef Mary O' Hanlon, who saw a gap in the market for fresh, tasty, gluten and wheat free products with no additives or preservatives. Mary uses different blends of flour mixes for each product and spends time developing her award winning recipes.
Mary works from her father's milking parlour unit that was converted years ago to a dwelling house, hence the name "Tasty Parlour".
Mary was a year in business selling at Farmer's Markets when she met Padraig from Pettitts SuperValu, who asked her to stock the store.
The Food Academy has helped immensely in expanding the business into other counties. The Food Academy has been a great learning curve for Mary and Tasty Parlous is now growing, employing two more part time staff since joining.