Food Academy
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Solanti
Noel and Adam Walsh founded Solanti as a natural extension of a journey that began more than ten years ago. After building Agvance Ltd into a trusted name in Ireland’s agricultural sector, we spent a decade importing Himalayan salt and eventually invested in a manufacturing facility at the foothills of the Himalayan mountains. This gave us full control over quality, traceability and ethical sourcing. Today, through our new company Enviroli Ltd, we’re proud to bring that heritage together with Irish craftsmanship to create Solanti – a range of Irish-made Himalayan salt electrolytes designed for modern, health-focused consumers.
Solanti is produced in Ireland using natural ingredients, small batch blending and a commitment to clean formulation. Our electrolyte range is created using pure Himalayan minerals combined with Irish innovation. Every batch is made with care, reflecting our belief that wellness products should be both effective and naturally grounded.
Sustainability is at the heart of what we do. We are based in Ireland and sourcing from the Himalayas maintain freshness, supporting local suppliers wherever possible. We are committed to responsible sourcing, recyclable packaging, and efficient production that minimises waste. By owning part of our Himalayan supply chain, we can ensure ethical extraction, reduced transit stages, and full transparency from mountain to shelf.
Solanti is also about giving back. As we grow, our goal is to create at least two full-time jobs in the Leinster region by 2026, supporting local employment and contributing to the regional economy. With our upcoming salt wellness clinic in Portlaoise, we hope to further support community wellbeing and introduce more people to the natural benefits of mineral-based wellness.
The SuperValu Food Academy has played a vital role in shaping Solanti’s launch. The workshops provided essential insights from successful Irish producers, while the programme’s structure and deadlines gave us the accountability needed to move from concept to reality. The lectures delivered through TUD, especially around food quality and production standards, helped ensure that our processes meet the highest expectations.
Solanti is rooted in Ireland, inspired by the Himalayas, and driven by a passion for natural wellness. We’re excited to bring this new chapter to Irish consumers through the Food Academy.
