O’Donnell's Bakery is located in the village of Laghey in South Donegal.
Andrew McElhinney took over the Bakery in 2010, from a family business that went into liquidation. He started with 5 employees but after 18 months, that increased to 8.
We are a craft bakery and only use scratch ingredients in our products, which we feel makes us stand out from the others.
Since becoming part of the Food Academy we have doubled our production and now employ 20 people. We are now covering counties Donegal, Sligo, Roscommon, Mayo, Galway, Cavan & Monaghan in Supervalu Stores. We really enjoy getting out every weekend doing tastings and getting to meet our new customers and getting feedback from them.