Nutrilicious Food Co was set up in April 2017 by husband and wife duo Brian and Yvonne Dillon both Ballymalloe trained chefs. Yvonne qualified as a Nutrition and Health Coach in 2012 and Nutrilicious Food Co evolved from the marriage of these two loves (Cooking and Nutrition).

Brian and Yvonne made the big decision to shut the doors on a previous business in August 2016 to enable them to start up their new venture together, the core of which is health and wellness. They have a busy weekly market stall in their hometown of Dungarvan Co. Waterford and stock everything from breakfast, lunches, dinners, treats and desserts all with a nutritional twist as most are gluten, dairy and refined sugar free. They are passionate about producing food that not only tastes amazing but nourishes their family, friends and customers from the inside out.

Yvonne wanted to learn how to bring a product from their Nutrilicious kitchen to the shop shelf and through the encouragement of the Local Enterprise Office enrolled in and completed the Food Academy Programme. This programme gave the necessary skills, knowledge and confidence to take their extremely popular and in demand clean treat range of products from market stall to shop shelves.

The Food Academy Programme in association with Supervalu Ireland has enabled Nutrilicious to find a route to market and show them the steps required to get their products from their Nutrilicious kitchen unit to a Supervalu shelf.

Brian and Yvonne are busy with their market stall, private catering events, healthy eating cookery classes but are most excited about the growth of their treat range of products. Nutrilicious has recently invested in brand new 100% recyclable lids and containers for all treats and will most definitely be encouraging their customers to reuse the containers at home. All treats are handmade with a handful of wholesome, real, natural ingredients which nourish from the inside out.