Giving Small Producers A Big Chance
What is The food academy Programme?
At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
Achill Island Sea Salt
Inspired by the age old tradition of salt production, Achill Island sea salt is hand harvested from the Wild Atlantic.
Cabots of Westport
CABOTS Westport is a family run business using fresh Irish ingredients to make hand crafted Irish artisan foods.
Connacht Pale Ale
Connacht Pale Ales has a delicate blend of aromatic hops with a solid malt profile which combines to create a well rounded, citrus and spicy flavour.
Dozio's of Mayo
Danilo Dozio and Helen Grady
Where the South of Switzerland meets the West of Ireland... Dozio's of Mayo, Artisan Cheesemakers & producers of Ella & Zing
Michael and Ann Marie Hanley
Hanley Catering is a family run business supplying a range of "Ready to Eat products". Lunchtime, Teatime, Anytime Enjoy
We use no salt sugar wheat or preservatives in any of our food. We use nothing from concentrate. The lemon juice we use is freshly squeezed, the garlic is fresh, and mostly fresh herbs.
Hillcrest Home Bakery
Attracta Duffy, Angela Hession, Mary Higgins Molloy and Patricia Anderson
Jack and Eddie's
Ray O Malley
Jack and his dad Eddie run their farm in the hills outside Westport. Their award winning sausages are made with 80% pork, using quality cuts of pork belly and pork shoulder.
Pure Glan Food
Mariko Sparkling Green Tea is Ireland’s first carbonated 100% natural brewed green tea. It contains no sugar, no fat and no calories.