At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
Inspired by the age old tradition of salt production, Achill Island sea salt is hand harvested from the Wild Atlantic.
CABOTS Westport is a family run business using fresh Irish ingredients to make hand crafted Irish artisan foods.
Connacht Pale Ales has a delicate blend of aromatic hops with a solid malt profile which combines to create a well rounded, citrus and spicy flavour.
Where the South of Switzerland meets the West of Ireland... Dozio's of Mayo, Artisan Cheesemakers & producers of Ella & Zing
Hanley Catering is a family run business supplying a range of "Ready to Eat products". Lunchtime, Teatime, Anytime Enjoy
We use no salt sugar wheat or preservatives in any of our food. We use nothing from concentrate. The lemon juice we use is freshly squeezed, the garlic is fresh, and mostly fresh herbs.
Jack and his dad Eddie run their farm in the hills outside Westport. Their award winning sausages are made with 80% pork, using quality cuts of pork belly and pork shoulder.
Mariko Sparkling Green Tea is Ireland’s first carbonated 100% natural brewed green tea. It contains no sugar, no fat and no calories.