Mags’ home baking is a family run bake house operated and run by husband and wife team, Pat and Mags Bergin, at our purpose built bakery in Nenagh, Co. Tipperary. We both grew up in homes where local buttermilk, butter and fresh eggs were used on a daily basis to produce delicious homemade breads and cakes. Mags realised there was a significant local demand for traditional baked goods like scones, tarts and soda breads, and so with a passionate love of good quality food, patience, determination and perseverance, Mags’ home baking began….The old family recipes that are used today were handed down from Mags’ grandmother.
We are passionate about the quality of our award-winning breads and pastries which are stone oven baked and handmade in small batches using quality, locally sourced ingredients you would find at home in your own kitchens!
We feel we have a moral duty to our customers to be true and honest in the ingredients we use in the products.
The Food Academy program has been fantastic for our business. SuperValu has given us the opportunity to expand to other areas, we have grown our business significantly over the past year, and we now employ 7 people. We have 3 vans on the road by 5am each morning delivering fresh breads to the neighbouring counties. We are delighted to be part of the everyday lives of the people of Tipperary, Galway, Clare, and Limerick.