At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
Sabrina Amodeo makes delightful dressings in Tipperary using quality balsamic from Modena Italy, ideal on meat, fish and more.
14 of our fresh, juicy, homegrown apples handpicked and pressed in every bottle. Giving you "a taste of bygone days" from the heart of Ballyhoura!
Tis great craic being free as a bird, laying eggs for you in the Golden Vale” says our Little Red Hen.
Food science + nutrition + great taste = Near to Nature snack bars. Dr. Swamy, through his passion for active health and his Doctorate in food science, shares the next level of all natural snack bar for living healthy.
Grass at dawn, cheese at dusk.The O’Brien family, 8 generations in farming, is passionate about our food, our animals and the land.
Michael O Callaghan is a skilled craftsman who has been producing quality fish products for three decades. Each fish is personally prepared by Michael to produce a delicate mouthwatering taste.
Marie Curtin, a former athlete with 45 international caps for the Republic of Ireland senior women’s team, realised a growing popularity in flavoured milk around the world among exercise enthusiasts for its carbohydrate and protein content.
100% Irish owned, we at the Limerick Sauce Company are passionate to continually bring that unique Chinese style taste to our sauces.