At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
Sabrina Amodeo makes delightful dressings in Tipperary using quality balsamic from Modena Italy, ideal on meat, fish and more.
On this wonderful country estate spanning 250 acres of Irish countryside, we grow, pick and press the finest of fruit to create a range of award winning natural fruit beverages and Raw Apple Cider Vinegar.
14 of our fresh, juicy, homegrown apples handpicked and pressed in every bottle. Giving you "a taste of bygone days" from the heart of Ballyhoura!
Home baking has always been a daily thing for our family for as long as I can remember, and it was out of this passion for quality bespoke home baking that Daisy Bakes was born, named after our daughter Sarai Daisy.
Tis great craic being free as a bird, laying eggs for you in the Golden Vale” says our Little Red Hen.
Lubdub Foods created the Near to Nature health bars as a response to the rise in 'snacks' for runners and sports people that had many unusual ingredients in them.
Grass at dawn, cheese at dusk.The O’Brien family, 8 generations in farming, is passionate about our food, our animals and the land.
Michael O Callaghan is a skilled craftsman who has been producing quality fish products for three decades. Each fish is personally prepared by Michael to produce a delicate mouthwatering taste.
The Glen of Aherlow business started in 1963 as a Community inspired project by setting up as a group with the aim of helping people develop their farming business by investing in their long term product quality.
100% Irish owned, we at the Limerick Sauce Company are passionate to continually bring that unique Chinese style taste to our sauces.
We love making healthy foods and take inspiration from traditional healthy food but like to create foods with a modern and sometimes scientific twist.