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King of Kefir
I began my business in my home kitchen in 2012. Over the next two years, I established a pilot production facility in the Chocolate Factory on King's Inn Street in Dublin. After joining the Food Academy program, I introduced four flavours of water kefir in glass bottles: Lemongrass & Ginger, Chili & Ginger, Cucumber Mint & Thyme, and Hopped Culture.
As our business expanded, we introduced our product range in 330ml cans and relocated production to Ardee Business Park in Co. Louth in 2022. This new space allowed me to explore new flavours and develop fresh recipes. My passion fuels my commitment to crafting the tastiest, healthiest, and most delightful botanical drinks.
I believe in the power of natural ingredients to nourish the body. That’s why our beverages are 100% natural and free from artificial flavourings, preservatives, and additives. Our water kefir is plant based, gluten free with less then 7 Kcal and no added sugar. It’s slow fermented for 14 days in the can & bottle, so the live culture creates the gentle fizz.
Our sustainability is further strengthened by our decision to forgo industrial carbon dioxide for carbonation. Instead, our live cultures naturally produce the fizz, significantly reducing our carbon footprint.
In 2023 our water kefir received two Free From Awards, Gold for the Cucumber Mint & Thyme, and Silver for Chilli & Ginger.
We are Origin Green certified and proud members of The Irish Organic Association.
SuperValu has been great at enabling the company to reach new customers and create sustainable jobs.
