At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
A LAID BACK, FEET UP, GOES DOWN EASY KIND OF BEER - Costellos “The Red” is full of flavour, fun and brewed for your enjoyment.
Be healthy and eat trout from Goatsbridge from the crystal clear Kilkenny waters of The Little Arrigle. Innovative, versatile and sustainable.
Martina’s delightful, home style traditional cakes are baked using family recipes and are just like Granny used to make.
Sile & Rosemarie’s Oat Loaf is like ‘A bowl of porridge in a slice’ only three ingredients in our oat loaf. Made in Kilkenny with Irish Oats.
Just Taste Irish Apples! HIGHBANK ORCHARD SYRUP. Drizzle on porridge, muesli, yogurt, salad, veg, meat, ice cream & cheese. No added sugar. GLUTEN FREE.
Share our passion for “ no fuss great food”. We blend Irish craft beer with fragrant spices to create oven marinades. Low in calories & salt bringing big flavours to mealtimes.
The recession had one positive outcome for us when we realised we could make a living using our passion for preserving. Our luxurious jams & sauces are slow cooked, you can taste the difference! Go on Spread the love, Joan & Bob
Beetroot grown in the fertile soil of the river Suir valley. Quality that will be hard to “BEET”. Relish the experience.
Philip and Anna’s orchards are on the banks of the Suir in Kilkenny, where the climate is ideal for a special apple.
Nothing added, nothing taken away. The Little Mill traditional stoneground whole meals. Seven generations of family milling in every ounce.