At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
Ardfert Dairy was established in 2017 on our family farm where we have a dairy farm and a free range egg production business.
Handmade in Co. Kerry, Cordal Goat Cheese was established by Shane O’Leary in 2016.
We would like to offer a varied selection of sushi, handmade in Dingle using local ingredients. We have many different shapes and flavors and we add our own unique twist to traditional sushi styles. Our “fusion sushi” is proof of our constant quest for new and exciting flavors.
Fresh fruit locally produced and hand cut for your convenience, with your health and wellbeing in mind
Just add a dollop of our jam or jelly to our biscuit to enjoy a tasty snack.
Produced in Ireland using Organic Irish kelp, BioSalt has 66% less sodium than regular salt. This salt provides all the flavour you need while being better for you and your family.
Sweetgrass Organic Frozen Wheatgrass is grown, processed and packaged for convenience, ease of use and keeping its nutrient dense qualities.
O Sullivans Bakery providing healthier spelt breads for a healthier you, from our family of Kerry bakers to your home!
The Busy Botanist was set up in 2017, to create a range of hot herbal drinks with a health and well being focus.
Wellness Baking Listowel specialises in a gluten free product range. The products are unique as they are handmade with no preservatives at all.