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Food Academy
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Joe's Farm Crisps
Joe’s Farm Crisps is a small family business based in Killeagh, East Cork, and is run by husband and wife team, Joe and Sandra Burns.
If you ever visited East Cork & West Waterford marts back in the 1980s, you may well have picked up a carrot or a spud from Farmer Joe’s Mam & Dad. Following in their footsteps in 2005 Joe started growing vegetable & potatoes himself , and hit some farmers’ markets in Cork. Joe’s Farm Crisps was set up in 2014 when they started a new adventure and diversified their vegetable business.
Joe grows all the vegetables, and everything is produced on the farm. They have a mix of Carrot Parsnip & Beetroot Crisps, Beetroot Crisps, Potato Medley, Trio of Beetroot and Classic Potato all are seasoned with Achill Island Sea Salt. There are only 5 ingredients used. All our products are gluten free, and bags are resealable. And we don’t want to brag, but we have a few awards in the bag! We know they’re good, but it’s nice that the experts agree!
Joe’s Farm Crisps took part in the Food Academy in 2017 and have since grown from strength to strength and are now selling their delicious range of crisps in several SuperValu stores.
