Food Academy
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Jack and Eddie's
Jack and Eddies
The O’Malley family farm has been in existence for five generations. Jack is fifth generation and Eddie, Jack’s dad, is fourth generation.The farm is nestled in the hills between Westport in Co. Mayo and Leenane, Co. Galway.
Eddie is a farmer at heart but has always been concerned with the difficulty of making a living from farming. With many locals interested in tasting the produce, Eddie decided to start making sausages, puddings and rashers. Jack & Eddie's have been awarded Blas na hEireann All-Ireland gold, silver and bronze medals on numerous occasions since their first entry in 2015.
The farm has always been a family affair. Eddie, and Jack and many of the rest of the family work with the pigs everyday as did previous generations of the family. Jack & Eddie use secret family recipes for their sausages and puddings, and a traditional cure for rashers.
