Food Academy

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Irish Green

I am passionate about healthy food and a healthy lifestyle. A few years ago I created a natural detox juice- my Crush. I observed the many benefits this juice had for my body by cleansing and regulating immune system. It tastes perfect in my morning tea or coffee! This juice was also a perfect mix in food. A few months later, I decided to start a small home production and presented it my friends and family only. 

From this small home production in 2013, Irish Green was founded. In 2014, our first product Ginger Crush won bronze medal on Irish Food Awards. In 2015, Irish Green transformed into a sole proprietorship company and moved production to Ballyrichard, Carrightwohill, Co. Cork where is still operating since.  

Almost two years later based on only natural ingredients, I introduced Lemon Crush designed as a typical detox supplement. Because I am passionate about cooking, I always dreamed about having my favourite herb basil in convenient liquid form. I introduced Basil Crush in the same year.  

In 2018, in response to customer demand, after several months of working on a new product, I introduced Turmeric Crush, which turned out to be a very welcome addition to the range of offered products and two years later Garlic Crush and Mint Crush joined to the line.  

In the second half of 2023 in response to market needs, we changed the shape of the bottle to rounded as a more convenient in grip and pouring . 

Irish Green has grown since its launch, and our customers trust and loyalty in our brand has increased. We are proud Irish producers. 

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