Irish Green

Initially, the company was founded as a partnership in 2013 and for over a year operated from home. In 2014, our first product Ginger Crush won bronze medal on Irish Food Awards. In 2015, Irish Green was transformed into a sole proprietorship company and moved production to a leased premises in Ballyrichard, Carrightwohill, Co. Cork.

The company has grown since its inception, and our customers trust and loyalty in our brand has increased. We are proud Irish producers.

I am passionate about healthy food and a healthy lifestyle. A few years ago, I learned that juice from crushed (squeezed) ginger tastes perfect in my morning tea or coffee. Juice was also a perfect mix in food.  Additionally, I observed many benefits for my body, cleansing or regulating immune system (my ‘crush’). A few months later I decided to start a small home production and presented it my friends and family only.

Not many people know that Ginger Crush was syrup initially, but now contains less amount of sugar for consistent use. In 2014 Ginger Crush won Bronze medal on Irish Food Awards. Almost two years later based on only natural ingredients I introduced Lemon crush which is designed as a typical detox supplement. Because I am passionate about cooking I always dreamed about having my favourite herb Basil in convenient liquid form. I introduced Basil Crush at the same time as Lemon Crush.

The company has grown since its inception, and our customers trust and loyalty in our brand has increased. We are proud Irish producers.