We are a family run, farm, guesthouse and restaurant established since 1989 . We also produce a range of fresh blood puddings for re sale since 2009 in about 40 outlets nationwide. We use totally fresh ingredients which we feel adds flavour, character and texture to our products.
Inch House joined food academy in 2015 and has grown its customer base and employees, thanks to the Food Academy programme.
Our puddings have been produced with the same recipe for 4 generations and we pride ourselves on freshness and quality without adding preservatives or additives to prolong shelf life.