Food Academy

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Hanley's Puddings

Hanley’s was founded in 1957, when they opened their butcher shop in the main street of Mitchelstown, Co. Cork. Following on from that Anthony started making black and white pudding using a recipe that has now been in the family for over 120 years and was normally only used in the household. This recipe has brought us to win multiple awards for our pudding on numerous occasions and could probably be one of the best puddings in the world, if proven. Which in turn created a demand for our pudding. 

To get our product out there we needed help and we got that by attending workshops and working with SuperValu on the Food Academy. SuperValu has given us the much appreciated opportunity to work with them and put our products on their shelf. 

Hanley’s Puddings relocated to a new production factory at the Industrial Park in Mitchelstown in 2019. 

This newly purpose built premises opened in September 2019 and will move the Hanleys brand to an even wider market, creating 9 full time jobs and one part time. 

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