Food Academy

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Hanley Catering

Hanley Catering is a family run business supplying ready to eat foods to the retail trade. Our business is located on the outskirts of Charlestown Co Mayo bordering Roscommon and Sligo.  

Ann Marie established the business in 1999 as a small family-run outside catering business, catering for all occasions.  We provided different menus for different occasions depending on what our customers wanted.  Our main focus was and still is our customers.  Food was prepared based on preferred menus, allergens and special requests. 

Following on from catering for different events, customers began to enquire about the salads in particular, to see if they could be purchased in local shops. We took these enquiries and started to think logically about producing the salads in smaller amounts. We carried out food tastings in our local shops to make customers aware of our products and began supplying local supermarkets with high quality, ready to eat salads. 

We began to branch out into a wider region covering Sligo, Castlebar, Ballina, Ballinrobe, Westport and Claremorris which led to an increase in production and in turn the expansion of our premises. 

In 2005 Ann Marie’s husband Michael joined the team. In 2013, their daughter Leaghann came on board after completing a Degree in Business in Office Administration.  

Within Hanley Catering we operate together as a fantastic team. We currently have 5 employees and supply Mayo, Sligo, Galway, Leitrim and Roscommon with our products which include Coleslaw, Potato Salad and Pasta Salad. We operate from a purpose-built facility under the guidance of the HSE and the FSAI.  

Our packaging is 100% recyclable and all our products are produced with Irish ingredients. 

We have worked with Supervalu stores since we started our business and we have always found them easy to work with. Our products are currently on the Food Academy stands which is great for making people aware of the fact that they are local products. 

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