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Greene’s Family Kitchen, based in Rathowen, Co Westmeath is very much a family business producing frittatas, quiche and omelettes. Inspired by generations producing wholesome foods using traditional farming methods, with the utmost importance of caring for the land handed down through the Generations.
Our mission at Greene’s Family Kitchen is to hand -create and deliver flavour -packed products with real, authentic and honest origins. Using our own award-winning free-range eggs produced on our farm, we source other great local ingredient for use in our recipes. We handcraft all our food to ensure outstanding quality and taste before it reaches your table.
Our founder Kenneth Greene, grew up immersed in Agriculture and Food, has a real entrepreneurial spirt and has a long association in product innovation. His passion lies in offering consumers an excellent quality product, using traditional methods and without the use of artificial additives or preservatives, we continue this tradition in Greene’s Family Kitchen.
Greene’s Family Kitchen … from ours to yours
I applied for Supervalu Food Academy to gain more experience within this new category we are developing. The Food Academy has given me a very good insight into the requirements of modern retailing which provides the Ideal platform to grow my business with confidence.
I employ 3 part time and 2 full time people, and would expect this number to grow further in the future