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GARNACHA
We, Andrew (Irish) and Andrea (Mexican), created Garnacha in 2021.After going through a culinary journey of 6 months all around Mexico, we knew we had to bring the amazing flavours of Mexico to Ireland.
Garnacha is a way to pay homage to the beauty and complexity of Mexican prehispanic cultures and the heritage they have left us through their cuisine. And what a better way to honour Mexico's diverse flavours and traditions than with its iconic salsas?
Our commitment to authenticity drives us to meticulously select premium ingredients, from sun-dried chilies to robust habaneros, ensuring every salsa batch reflects Mexico's essence. With reverence for both Mexican heritage and Irish ingenuity, we craft culinary experiences that tantalize taste buds and celebrate cultural fusion.
Both of our 2 salsas, Chipotle and Habanero Salsa, are handcrafted in small batches, they are low in sugar and calories, gluten free, vegan friendly and preservative-free.
Our chipotle salsa dances on the palate with a symphony of bold and smoky Flavors. Passed down through generations, our traditional recipe offers a journey into Mexico's rich gastronomic heritage. The fusion of chipotle, guajillo, and pasilla chilies creates a harmonious balance of heat and earthiness. Tangy tomatoes provide a vibrant base, while hints of garlic and oregano add depth.
The habanero salsa is a dynamic blend of fiery and savoury flavours. The fusion of habanero chilies and roasted red peppers creates a tantalizing balance of heat and sweetness. Juicy tomatoes provide a vibrant base, while subtle hints of garlic and onion add complexity.
The uniqueness of our products is rooted in the appreciation of Mexican folklore. When you try our salsas, you can experience a whole new world of vibrant flavours that have been passed through generations. Thanks to their versatility you can use them as a dip, cooking sauce or condiment to spice up your meals by throwing a dollop here and there.
Salsa on your toast, on your eggs, soup, pizza, pasta, salsa on everything is our mojo!
We want to invite people to get creative in the kitchen so they can be transported to Mexico through their taste buds.
