At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
With greater nutrient and antioxidant density, every mouthful of Beechlawn Organic vegetables (produced as nature intended) can count for more.
A wholesome mix of toasted oats, nuts and seeds, naturally flavoured with a little honey.
From our Farm to your Fork We are proud of our 100% Irish farmed and Fed Escargot Family Business, Lovingly cooked with a French Family Recipe - Richie, Catherine & Louis Cocollos
Donal uses his award winning sausage and puddings made to his traditional family recipes bringing you the ultimate sausage roll.
Our Seaweed is sustainably hand harvested from the pristine waters off the south Connemara Coast on the rugged West Coast .
Passionately cooked homemade, gourmet meals, prepared in Galway, bringing you the most natural, authentic flavours of Indian Cuisine
DK Connemara Oysters was specifically formed to acquire the oyster farm licence at Ballinakill Bay Dawros Letterfrack, Co. Galway. The farm dates back to 1893 and is one of the oldest licenced farms in the country.
Nigel and Magaly Murray started Gran Grans foods early in 2014. Together they produce a variety of delicious sauces, preservers, chutneys and dressings.
Hazel Mountain Chocolates founded in 2014, is a bespoke bean to bar, chocolate factory. Unique to Ireland, it is one, of only a handful of boutique bean to bar chocolate makers in Europe and has recently been listed in the top ten food destinations in Ireland.
Healthy Treats Kitchen was set up in October 2016 to give the world a tasty, healthy option when a treat is needed.
We are Inca Allpa: partners, parents, Latin American and local. We want to introduce you to the best of Peru.
"From My House To Yours" - Hand Made Chocolates from Galway. I hope you enjoy eating them as much as I loved making them for you. Martha
Juicy Lucy is Jennie & Karena, sisters from Galway. We only use the freshest fruit & vegetables to hand-make our range of Cold-Pressed Juice.
I’m Aisling, a proud mother of five. I wanted a healthier alternative to commercial baby cereals, so Keenwah Quinoa was born.
Sabanero is the first fresh cheese producer in Ireland combining a Venezuelan technique for a low fat and high protein cheese using only the finest milk from Galway.
20 Solaris Tea blend only the finest whole organic ingredients, adding no flavours or aromas, creating a deliciously unique flavour profile
The Sauce Guy was born in 2016 in Galway, he is the brainchild of Jamie Peaker an award winning professional chef from New Zealand.