At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
With greater nutrient and antioxidant density, every mouthful of Beechlawn Organic vegetables (produced as nature intended) can count for more.
A wholesome mix of toasted oats, nuts and seeds, naturally flavoured with a little honey.
From our Farm to your Fork We are proud of our 100% Irish farmed and Fed Escargot Family Business, Lovingly cooked with a French Family Recipe - Richie, Catherine & Louis Cocollos
Donal uses his award winning sausage and puddings made to his traditional family recipes bringing you the ultimate sausage roll.
Our Seaweed is sustainably hand harvested from the pristine waters off the south Connemara Coast on the rugged West Coast .
Passionately cooked homemade, gourmet meals, prepared in Galway, bringing you the most natural, authentic flavours of Indian Cuisine
We are Inca Allpa: partners, parents, Latin American and local. We want to introduce you to the best of Peru.
"From My House To Yours" - Hand Made Chocolates from Galway. I hope you enjoy eating them as much as I loved making them for you. Martha
Juicy Lucy is Jennie & Karena, sisters from Galway. We only use the freshest fruit & vegetables to hand-make our range of Cold-Pressed Juice.
I’m Aisling, a proud mother of five. I wanted a healthier alternative to commercial baby cereals, so Keenwah Quinoa was born.
20 Solaris Tea blend only the finest whole organic ingredients, adding no flavours or aromas, creating a deliciously unique flavour profile
We make delicious shortbread biscuits using local ingredients from County Galway, including Connemara Seaweed and Galway Bay Lavender. “Taste the flavours of Galway".
Steve Scott’s herb & spice rubs will complement the flavour of any meat and vegetables they are used on.