Food Academy
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Dungarvan Honey
Dungarvan Honey is a family-run business founded by the Reilly family, passionate beekeepers based in Dungarvan, Co. Waterford. What began in 2020. Paddy Reilly’s simple love for beekeeping has grown into a commitment to producing 100% raw Irish honey. The multi-award-winning honey is crafted with sustainability at its core, supporting native Irish honey bees in an environmentally friendly and ethical manner.
Our bees thrive among the rich and diverse flora of Waterford, gathering nectar that captures the unique essence of the region. Each jar of our honey tells the story of these vibrant landscapes. We are deeply committed to the well-being of our bees, practicing sustainable beekeeping methods that prioritize their health and welfare. By maintaining strong, healthy hives, we not only produce superior-quality honey but also contribute to the conservation of Ireland’s native honey bee population. We take great pride in crafting our honey in small batches, ensuring the highest quality and preserving the natural enzymes and nutrients that make it both delicious and wholesome.
To create a variety of unique flavours, we carefully relocate our beehives throughout the year, following seasonal blooms and harvesting honey from different floral sources. This practice, known as "chasing crops for the finest flavours," allows us to capture the best tastes nature has to offer, bringing you a truly authentic and exceptional product.
The SuperValu Food Academy has provided invaluable support, helping us refine our branding, expand our reach, and stay true to our commitment to quality and sustainability. Through mentorship and market opportunities, we’re excited to be able to share our award-winning Irish honey with SuperValu customers.
