Giving Small Producers A Big Chance
What is The food academy Programme?
At SuperValu we are the biggest supporter of local producers in Ireland because we believe in local.
Now we have taken this a step further by joining forces with Bord Bia and the Local Enterprise Office Network to create the Food Academy Programme.
Be good to yourself with Joanne’s high protein, gluten, dairy and refined sugar free collection which also includes raw, vegan and vegetarian foods. They taste heavenly...Enjoy
Acessories for Babies
We deliver simple safe solutions to make life that little bit easier for parents. Our products are bright, fashionable and safe for babies and BPA free.
Ambrosia Greek Sancks
2012 Ambrosia Greek Snacks was born to bring the food of Greek Gods in Dublin!
Katrina Crawford & John Jenkins
Tasting local foods and visiting schools on honeymoon in Myanmar gave Katrina and John the idea to start this social enterprise. Bayin is here to bring you Off the Eaten Track.
Blendi was born in 2017 when Mom Yvonne (Entrepreneur & Chef) thought there had to be a better way for her son Shane to make Smoothies.
Lauren began Buttercream Dream in July 2017, with the aim of bringing baked vegan indulgence to the masses here in Ireland.
Clare’s handcrafted chocolate is deliciously decadent! A creamy dairy-free indulgence made from premium organic cacao ingredients brought to her Dublin kitchen via Direct Trade.
Loughbarn Farms was set up in 2017 to produce Clintons Hand Cooked Artisan Irish Crisps. The idea was to add value to Potatoes grown on the family farm in Skerries, Co. Dublin.
Dan & Monstro
Meet Dan & Monstro, new delicious nutritious sauces especially made for kids! We blend lots of vegetables through our sauces so kids don’t see or taste the vegetables!
Derry Clarke at Home
Fresh from Rathcoole Co. Dublin the Derry Clarke at Home range produces a delicious range of flavoured puddings and sauces made from the very best ingredients.
Drink Botanicals is aimed at consumers who wish to mix their own botanical and spice ingredients to their gin & tonics.
Elizabeth Ann Dessert Collection
The Elizabeth Ann Dessert Collection is a range of award winning luxury fruit tarts handmade in Co. Sligo, Ireland. Using only fresh, natural ingredients, seasonal fruits and berries with no additives or preservatives, these tarts are delicious as a weekend treat or anytime indulgence!
Funky Monkey Foods
An Irish owed food business that produce the finest foods made with the freshest ingredients and bring you a world of flavour made in Ireland.
Gut instinct was created in March 2018 by Chef Andrew and Scientist Laura in Skerries, Co. Dublin.Gut Instinct Kombucha is a delicious low calorie, low sugar, double-fermented and always unpasteurized Kombucha.
Erica Sheehan’s Quinoa Crunch is made from quinoa and other super foods, a delicious, nutritious topping for yogurt or porridge .
Fresh from the heart of Dublin’s Northside, Hope Beer produces delicious craft beer to be enjoyed with food…and friends!
ÍON was set up in 2015 with an aim of bringing the health benefits of herbs to more people.
This range of multi-use sauces evolved through a distillation of Jackrabbit’s most popular dishes.
At Jaru, all the food is made with traditional Korean family recipes using locally produced, seasonal Irish ingredients.
In 2015 I started a home baking business in the UK. My products were gluten free pies, cakes, biscuits and crackers which I sold in local health shops and markets.
King of Kefir
Gerry Scullion makes his low calorie, tasty soft drinks using a live, natural culture full of beneficial bacteria and yeast.
Three delicious blends of authentic eastern spices. So easy, so versatile. Bye bye bland , hello fab flavours! Start your Indian adventure with Mama Nagi.
I had developed Kilishi (beef Jerky) using traditional West African recipes blended with Irish cooking styles to introduce a taste of West African food culture that I highly cherished, to the Irish consumers.
Moorish Meltdown Hot Stuff created by Culinary Queen Maeve O’Malley. That extra something that turns any mundane meal into a memorable melt in your mouth moment.
Andrea Mc Namara
The desserts are a raw, vegan-friendly mousse range, which means that the ingredients are unprocessed and unpasteurized, keeping all the original goodness intact, and keeping out all unnecessary additives.
My Apricot Kitchen
My Apricot Kitchen started in 2015 with lunch markets in George’s Quay, Dublin and moved have moved to food production in 2017 and are going to be producing from Churchtown Business Park, Dublin 14.
Olly’s Farm is producing local raw Dublin honey! Made by Olly and his bees located around County Dublin
Life is busy, and we put ourselves under huge pressure, but Pickle Organic offers a trusted shortcut to lessen the load.
Giorgio’s artisan Pizza base using his traditional family recipe is made using natural ingredients from the Amalfi coast and is now produced daily at his bakery in Co. Dublin.
Porter & Nash
Eoin Lennon & Gavin Cassidy
Porter & Nash is the brainchild of two professional chefs with decades of experience between us, who also happen to have young families.
Amudha Naidu brings us a taste of what Southern Indian cuisine has to offer with these family favourites.
I began my journey with Sarah’s Rawbites during the summer of 2013. I was looking for cleaner more natural versions of treats I was already in love with making and eating!
Shoots and Roots
While traveling the world I was exposed to an amazing riot of new tastes.I discovered that the amazing flavours, beautiful scents and vibrant colours I was experiencing were coming from the clever, subtle combinations of plant based ingredients.
Andrew and Tracy embarked on a journey of research and development to produce a non-alcoholic adult drink that could be mixed with tonic, ice and lemon.
A Mauritian soul with an Irish spirit, Shakeel brings you his authentic, freshly milled, gluten free spice blends made with love in Ireland, and kindly named after his ‘little devil’, daughter Sofia.
Enjoy the fresh taste of Sushi King’s award winning sushi today!
Switchplate is a new food brand established by Majella and Seamus in 2019, which strives to create unique, great tasting food products that people love!
Take the Cake
My authentic hand-made desserts are lovingly made with no additives or preservatives, just as they were by my own mother, my grandmother, and my great-grandmother before her.
The Chia Collective
Luke Coffey and Paul Lanus
Started by friends, Paul and Luke, The Chia Collective is a collection of chia products which use only natural, sustainably sourced ingredients.
The Little Pharma
Darren Ducoté & Amanda Swan
Shake & Shoot your way to good health with The Little Pharma Wheat Grass & Barley Grass juice shots.
The Lo-cal Kitchen
The Lo-cal Kitchen creates health boosting juices and immunity boosting juice shots. Made using only raw, fresh, natural ingredients that are slowly cold pressed to retain all their nutrients.
The Sweet Potato Pizza Company
We are bringing nutrition to the frozen pizza industry. We want people to change their perception on how they see pizza.
This is Seaweed
Paul O' Connor
Simply sprinkle a pinch of these delicious condiments onto your food to deliver textures, tastes and nutrition direct from the Atlantic shores.
TrusTEA is an Irish business founded in 2018 by two enthusiastic tea lovers who started developing and mixing new specialty tea blends.
Vada Pow is an Irish company producing Bombay Style Street Food with authentic ingredients from Ireland and India. We have a simple mission: “Food is to be good, not just in taste but for body and soul.”
Woof Stuff are natural dog treats made for the love of dogs using locally sourced produce. When Marc and Pauline rescued their dog Zuomo, they began to bake him treats. Now they share their passion by baking for your dog too.