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Drummully Boxty
Drummully Boxty
The original gluten free, low fat potato food made to a unique traditional family recipe.
Drummully Boxty is a family produced traditional low fat potato dish made from the very best Irish potatoes. A tasty healthy, low fat convenient and versatile meal solution.
Paul & Sinead Farrelly have been making Drummully Boxty on Drummully Farm in Killeshandra, Co. Cavan since 1983. Back then Paul and his mother decided to start making boxty and selling it to local shops, as there was no other Boxty available on the retail market at the time. Over forty years later, Drummully Boxty is still going strong, distributing their unique products nationwide.
Drummully Boxty Dumplings and Pan Boxty are made using only natural ingredients, potatoes and salt. Boxty is a traditional Irish potato dish, which is steeped in history and dates to the days of the Irish famine. Our recipe has been handed down through previous generations and we only use the finest of Irish potatoes to ensure outstanding quality and taste to reach your plate and give you a taste of traditional Ireland that we all long for.
We actively participate in conserving and promoting our products uniqueness to our area and heritage. We are involved with an application to have “Boxty” given PGI status “Protected Geographical Indication”.
We have a low carbon footprint and source our potatoes from sustainable family-owned Irish farms with low carbon footprints. We source our ingredients locally and employ people from our local community. We have been awarded Guaranteed Irish status and have also won gold awards in Blas na hEireann Food awards.
Our Boxty dumplings and Pan Boxty are gluten free Boxty and a favourite for Coeliacs all over the country and are also highly recommended by slimming groups all over the country, which is a huge window to our customer base. A family favourite which is very versatile and accompanies many other foods and is enjoyed for breakfast, lunch and tea, as a pizza base or even as chips! We don’t have any additives or preservatives in our products.
We are very fortunate to have been part of the Supervalu food academy programme since 2014, which has been a huge drive for us to expand. It has been a very rewarding and positive experience. It’s a fantastic platform to progress and a brilliant opportunity to drive our business forward. The Supervalu Food academy programme has given us a huge incentive to promote our business and to grow. Our in-store tastings and local shows have been fantastic opportunities to promote our product and meet our customers and it has made us realise that people love to see the real people behind the product.
To cook, simply slice finely and fry until crispy or pop in the toaster or air fryer.
