Dr. Coy's is a family run business and is passionate about positive eating and a healthy lifestyle. Based on the research of award-winning oncologist, Dr. Johannes Coy, they offer an innovative, patented 54% "Nutritional Chocolate Bar" with certified health benefits. It has lower effects on blood glucose levels, is high in fibre and vitamin E and is gluten and lactose free. Dr. Coy's free-from cooking range includes award- winning organic coconut oil, organic coconut flour, stevia for baking and an organic vegetable bouillon made from 18 different herbs, vegetables and sea salt.
Alison Stroh comes from an international marketing background, whilst Aaron O'Donohue previously worked in interbank financial services and currency trading; Johannes Coy still focuses on medical research, developing his anti-cancer diet and diagnostic tests as well as applying his expertise towards our innovative new product development.
"We have been in operation since 2014 and we currently employ 5 people. We participated in the Food Academy training program in 2014 which gave us the platform to launch through SuperValu in March 2015, and we are now proudly available in SuperValu and Centra stores nationwide. 2018 continues to see great feedback, increased sales and brand awareness from our relationship with SuperValu".