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Andrea's Kitchen
“Andrea’s Kitchen” was established in February 2023 in Shanagarry, East Cork, and is dedicated to producing fresh, fruity-flavoured preserves with sustainability at its core.
I have always had a deep passion for preserving, cooking from scratch, and baking, as well as growing fruit and vegetables in a sustainable way.
Handcrafted small batches of jam, honours my commitment to the planet by using solar energy and incorporating a small percentage of fruit grown sustainably in our garden. Every jar I produce is made in harmony with the environment, helping to reduce its carbon footprint.
Catering to a diverse clientele, I take pride in offering products that appeal to the young, families, and the older generation alike. Foodies and gourmet enthusiasts especially appreciate the artisanal care and flavours I pour into every jar.
By combining timeless family recipes with modern sustainability, “Andrea’s Kitchen” offers more than just delicious, fruity preserves—it delivers a taste of a better future.
As I continue to innovate and expand, my mission remains the same: to create flavours that are loved and crafted with care for both people and the planet. From my small kitchen in Shanagarry to your home, I invite you to savour artisan excellence.
The SuperValu Food Academy has been instrumental in enriching my business by providing invaluable mentorship, resources, and opportunities for growth. Through expert guidance, I have gained deeper insights into branding, marketing, finance, and food hygiene, all of which I have applied to “Andrea’s Kitchen,” giving my business a greater chance to flourish.
