Food Academy
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Achill Island Sea Salt
Achill Island Sea Salt
The O'Malley family, inspired by the untamed beauty of the Atlantic Ocean, have been crafting pure Irish Sea Salt on Achill Island since 2013. Blending traditional and modern techniques, they hand-harvest this exceptional sea salt through a slow evaporation process in small batches. The characteristics of Achill Island Sea Salt are directly linked to the high mineral content of the grade A wild Atlantic waters that surround Achill Island creating distinctive tasting and textured sea salt flakes. From humble beginnings in the family kitchen, they have seen their sea salt gain acclaim among chefs and food enthusiasts who appreciate the taste and quality of hand harvested sea salt and that extra dimension it can bring to cooking.
Achill Island Sea Salt have three sea salt varieties; Pure Achill Island Sea Salt, Achill Island Smoked Sea Salt, and Achill Island Sea Salt with Atlantic Wakame. In recent years the company has also partnered with Irish producers to create an Achill Island Sea Salted Caramel Fudge, and an Achill Island Sea Salted Nougat with Cashew nuts.
